Amount of Vitamin B-12, added in Soup, cream of mushroom, canned food, prepared with equal volume low fat (2%) milk
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There is µg amount of Vitamin B-12, added in amount of Soup, cream of mushroom, canned food, prepared with equal volume low fat (2%) milk
Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Soup, cream of mushroom, canned food, prepared with equal volume low fat (2%) milk. Calculate and convert the amounts.