Amount of Vitamin E, added in Soup, cream of mushroom, low sodium (Na), serving ready, canned food
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There is mg amount of Vitamin E, added in amount of Soup, cream of mushroom, low sodium (Na), serving ready, canned food
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Soup, cream of mushroom, low sodium (Na), serving ready, canned food. Calculate and convert the amounts.