Amount of 4:0 butanoic, butyric fatty acid in Soup, cream of potato, canned food, prepared with equal water volume
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There is g amount of 4:0 butanoic, butyric fatty acid in amount of Soup, cream of potato, canned food, prepared with equal water volume
Determine, under different quantities, how much of 4:0 butanoic, butyric fatty acid nutrient can be found in Soup, cream of potato, canned food, prepared with equal water volume. Calculate and convert the amounts.