Amount of Alcohol, ethyl, EtOH or Et, pure, 2-carbon in Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk
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There is g amount of Alcohol, ethyl, EtOH or Et, pure, 2-carbon in amount of Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk
Determine, under different quantities, how much of Alcohol, ethyl, EtOH or Et, pure, 2-carbon nutrient can be found in Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk. Calculate and convert the amounts.