Amount of Fatty acids, total monounsaturated in Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk
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There is g amount of Fatty acids, total monounsaturated in amount of Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk. Calculate and convert the amounts.