Amount of Fatty acids, total saturated in Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk
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There is g amount of Fatty acids, total saturated in amount of Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk. Calculate and convert the amounts.