Amount of Retinol in Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk
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There is µg amount of Retinol in amount of Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk
Determine, under different quantities, how much of Retinol nutrient can be found in Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk. Calculate and convert the amounts.