Amount of Total lipid (fat) in Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk
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There is g amount of Total lipid (fat) in amount of Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Soup, cream of shrimp, canned food, prepared with equal volume low fat (2 percent) milk. Calculate and convert the amounts.