Amount of Vitamin E, added in Soup, tomato, canned food, prepared with equal volume low fat (2%) milk
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There is mg amount of Vitamin E, added in amount of Soup, tomato, canned food, prepared with equal volume low fat (2%) milk
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Soup, tomato, canned food, prepared with equal volume low fat (2%) milk. Calculate and convert the amounts.