Amount of 6:0 hexanoic, caproic fatty acid in Soup, tomato, canned food, prepared with equal water volume, commercial
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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Soup, tomato, canned food, prepared with equal water volume, commercial
Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Soup, tomato, canned food, prepared with equal water volume, commercial. Calculate and convert the amounts.