Amount of 20:3 undifferentiated, eicosatrienoic in Soup, tomato vegetable, dry, mix, prepared with water
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Soup, tomato vegetable, dry, mix, prepared with water
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Soup, tomato vegetable, dry, mix, prepared with water. Calculate and convert the amounts.