Amount of Vitamin E, added in Soup, vegetable beef, canned food, prepared with equal water volume
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There is mg amount of Vitamin E, added in amount of Soup, vegetable beef, canned food, prepared with equal water volume
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Soup, vegetable beef, canned food, prepared with equal water volume. Calculate and convert the amounts.