Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69 percent cacao solids 5%; 70-85% cacao solids 5%)
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There is g amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in amount of Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69 percent cacao solids 5%; 70-85% cacao solids 5%)
Determine, under different quantities, how much of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic nutrient can be found in Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69 percent cacao solids 5%; 70-85% cacao solids 5%). Calculate and convert the amounts.