Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Desserts, egg custard, baked, prepared-from-recipe
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There is g amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in amount of Desserts, egg custard, baked, prepared-from-recipe
Determine, under different quantities, how much of 16:1 undifferentiated, hexadecenoic, palmitoleic nutrient can be found in Desserts, egg custard, baked, prepared-from-recipe. Calculate and convert the amounts.