Amount of Carbohydrate, by difference in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
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There is g amount of Carbohydrate, by difference in amount of Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32. Calculate and convert the amounts.