Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Frostings, vanilla, creamy, ready-for-eating
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There is g amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in amount of Frostings, vanilla, creamy, ready-for-eating
Determine, under different quantities, how much of 16:1 undifferentiated, hexadecenoic, palmitoleic nutrient can be found in Frostings, vanilla, creamy, ready-for-eating. Calculate and convert the amounts.