Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Puddings, vanilla, ready-for-eating, fat free
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Puddings, vanilla, ready-for-eating, fat free
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Puddings, vanilla, ready-for-eating, fat free. Calculate and convert the amounts.