Amount of Serine, Ser or S, proteinogenic amino acid in Amaranth leaves, boiled, cooked, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Amaranth leaves, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Amaranth leaves, boiled, cooked, drained, without salt. Calculate and convert the amounts.