Amount of Fatty acids, total saturated in Balsam-pear (bitter gourd), leafy tips, boiled, cooked, drained, without salt
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There is g amount of Fatty acids, total saturated in amount of Balsam-pear (bitter gourd), leafy tips, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Balsam-pear (bitter gourd), leafy tips, boiled, cooked, drained, without salt. Calculate and convert the amounts.