Amount of Serine, Ser or S, proteinogenic amino acid in Beans, navy, mature seeds harvested, sprouted, boiled, cooked, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Beans, navy, mature seeds harvested, sprouted, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Beans, navy, mature seeds harvested, sprouted, boiled, cooked, drained, without salt. Calculate and convert the amounts.