Amount of 6:0 hexanoic, caproic fatty acid in Beans, snap, green, boiled, cooked, drained, without salt
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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Beans, snap, green, boiled, cooked, drained, without salt
Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Beans, snap, green, boiled, cooked, drained, without salt. Calculate and convert the amounts.