Amount of Serine, Ser or S, proteinogenic amino acid in Beans, snap, yellow, boiled, cooked, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Beans, snap, yellow, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Beans, snap, yellow, boiled, cooked, drained, without salt. Calculate and convert the amounts.