Amount of Serine, Ser or S, proteinogenic amino acid in Beans, snap, yellow, frozen, boiled, cooked, drained, with salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Beans, snap, yellow, frozen, boiled, cooked, drained, with salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Beans, snap, yellow, frozen, boiled, cooked, drained, with salt. Calculate and convert the amounts.