Amount of Serine, Ser or S, proteinogenic amino acid in Beet greens, boiled, cooked, drained, with salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Beet greens, boiled, cooked, drained, with salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Beet greens, boiled, cooked, drained, with salt. Calculate and convert the amounts.