Amount of Serine, Ser or S, proteinogenic amino acid in Beet greens, boiled, cooked, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Beet greens, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Beet greens, boiled, cooked, drained, without salt. Calculate and convert the amounts.