Amount of Starch (or amylum) in Broccoli, boiled, cooked, drained, without salt
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There is g amount of Starch (or amylum) in amount of Broccoli, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Broccoli, boiled, cooked, drained, without salt. Calculate and convert the amounts.