Amount of Dihydrophylloquinone, dK (form of vitamin K) in Broccoli raab, cooked

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Broccoli raab, cooked

Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Broccoli raab, cooked. Calculate and convert the amounts.

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