Amount of Theobromine (formerly Xantheose) in Brussels sprouts, boiled, cooked, drained, without salt
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There is mg amount of Theobromine (formerly Xantheose) in amount of Brussels sprouts, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Brussels sprouts, boiled, cooked, drained, without salt. Calculate and convert the amounts.