Amount of Aspartic acid, D-AA, Asp, or D, α-amino acid in Cabbage, chinese (pak-choi), boiled, cooked, drained, with salt
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There is g amount of Aspartic acid, D-AA, Asp, or D, α-amino acid in amount of Cabbage, chinese (pak-choi), boiled, cooked, drained, with salt
Determine, under different quantities, how much of Aspartic acid, D-AA, Asp, or D, α-amino acid nutrient can be found in Cabbage, chinese (pak-choi), boiled, cooked, drained, with salt. Calculate and convert the amounts.