Amount of Total lipid (fat) in Cabbage, chinese (pak-choi), boiled, cooked, drained, with salt
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There is g amount of Total lipid (fat) in amount of Cabbage, chinese (pak-choi), boiled, cooked, drained, with salt
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Cabbage, chinese (pak-choi), boiled, cooked, drained, with salt. Calculate and convert the amounts.