Amount of 4:0 butanoic, butyric fatty acid in Cabbage, chinese (pak-choi), boiled, cooked, drained, without salt
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There is g amount of 4:0 butanoic, butyric fatty acid in amount of Cabbage, chinese (pak-choi), boiled, cooked, drained, without salt
Determine, under different quantities, how much of 4:0 butanoic, butyric fatty acid nutrient can be found in Cabbage, chinese (pak-choi), boiled, cooked, drained, without salt. Calculate and convert the amounts.