Amount of Vitamin E, added in Cabbage, chinese (pak-choi), boiled, cooked, drained, without salt
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There is mg amount of Vitamin E, added in amount of Cabbage, chinese (pak-choi), boiled, cooked, drained, without salt
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Cabbage, chinese (pak-choi), boiled, cooked, drained, without salt. Calculate and convert the amounts.