Amount of Fatty acids, total monounsaturated in Cabbage, common (danish, domestic and pointed types), freshly harvested, raw natural
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There is g amount of Fatty acids, total monounsaturated in amount of Cabbage, common (danish, domestic and pointed types), freshly harvested, raw natural
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Cabbage, common (danish, domestic and pointed types), freshly harvested, raw natural. Calculate and convert the amounts.