Amount of Starch (or amylum) in Cabbage, boiled, cooked, drained, without salt
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There is g amount of Starch (or amylum) in amount of Cabbage, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Cabbage, boiled, cooked, drained, without salt. Calculate and convert the amounts.