Amount of Serine, Ser or S, proteinogenic amino acid in Cabbage, red, boiled, cooked, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Cabbage, red, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Cabbage, red, boiled, cooked, drained, without salt. Calculate and convert the amounts.