Amount of Vitamin B-12, added in Cabbage, red, boiled, cooked, drained, without salt
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There is µg amount of Vitamin B-12, added in amount of Cabbage, red, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Cabbage, red, boiled, cooked, drained, without salt. Calculate and convert the amounts.