Amount of Phenylalanine (Phe or F) α-amino acid in Cabbage, savoy, boiled, cooked, drained, without salt
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There is g amount of Phenylalanine (Phe or F) α-amino acid in amount of Cabbage, savoy, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Phenylalanine (Phe or F) α-amino acid nutrient can be found in Cabbage, savoy, boiled, cooked, drained, without salt. Calculate and convert the amounts.