Amount of Serine, Ser or S, proteinogenic amino acid in Carrots, boiled, cooked, drained, with salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Carrots, boiled, cooked, drained, with salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Carrots, boiled, cooked, drained, with salt. Calculate and convert the amounts.