Amount of Starch (or amylum) in Carrots, boiled, cooked, drained, with salt
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There is g amount of Starch (or amylum) in amount of Carrots, boiled, cooked, drained, with salt
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Carrots, boiled, cooked, drained, with salt. Calculate and convert the amounts.