Amount of 20:3 undifferentiated, eicosatrienoic in Carrots, boiled, cooked, drained, without salt
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Carrots, boiled, cooked, drained, without salt
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Carrots, boiled, cooked, drained, without salt. Calculate and convert the amounts.