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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Carrots, boiled, cooked, drained, without salt

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Carrots, boiled, cooked, drained, without salt



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Carrots, boiled, cooked, drained, without salt. Calculate and convert the amounts.

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