Amount of Serine, Ser or S, proteinogenic amino acid in Carrots, boiled, cooked, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Carrots, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Carrots, boiled, cooked, drained, without salt. Calculate and convert the amounts.