Amount of Starch (or amylum) in Carrots, frozen, boiled, cooked, drained, without salt
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There is g amount of Starch (or amylum) in amount of Carrots, frozen, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Carrots, frozen, boiled, cooked, drained, without salt. Calculate and convert the amounts.