Amount of Starch (or amylum) in Corn, sweet, yellow, boiled, cooked, drained, without salt
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There is g amount of Starch (or amylum) in amount of Corn, sweet, yellow, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Corn, sweet, yellow, boiled, cooked, drained, without salt. Calculate and convert the amounts.