Amount of Serine, Ser or S, proteinogenic amino acid in Eggplant, boiled, cooked, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Eggplant, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Eggplant, boiled, cooked, drained, without salt. Calculate and convert the amounts.