Amount of Serine, Ser or S, proteinogenic amino acid in Kale, scotch, boiled, cooked, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Kale, scotch, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Kale, scotch, boiled, cooked, drained, without salt. Calculate and convert the amounts.