Amount of Serine, Ser or S, proteinogenic amino acid in Leeks, (bulb plus lower leaf-portion), boiled, cooked, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Leeks, (bulb plus lower leaf-portion), boiled, cooked, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Leeks, (bulb plus lower leaf-portion), boiled, cooked, drained, without salt. Calculate and convert the amounts.