Amount of Serine, Ser or S, proteinogenic amino acid in Lentils, sprouted, cooked, stir-fried, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Lentils, sprouted, cooked, stir-fried, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Lentils, sprouted, cooked, stir-fried, without salt. Calculate and convert the amounts.