Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Mung beans, mature seeds harvested, sprouted, cooked, stir-fried
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There is g amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in amount of Mung beans, mature seeds harvested, sprouted, cooked, stir-fried
Determine, under different quantities, how much of 16:1 undifferentiated, hexadecenoic, palmitoleic nutrient can be found in Mung beans, mature seeds harvested, sprouted, cooked, stir-fried. Calculate and convert the amounts.