Amount of Aspartic acid, D-AA, Asp, or D, α-amino acid in Mung beans, mature seeds harvested, sprouted, cooked, stir-fried
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There is g amount of Aspartic acid, D-AA, Asp, or D, α-amino acid in amount of Mung beans, mature seeds harvested, sprouted, cooked, stir-fried
Determine, under different quantities, how much of Aspartic acid, D-AA, Asp, or D, α-amino acid nutrient can be found in Mung beans, mature seeds harvested, sprouted, cooked, stir-fried. Calculate and convert the amounts.